Aachi Dindigul Biryani Kit



Dindigul Biryani (Ready Kit)

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origin India
Weight 365g

Relish the Authenticity in 30 minutes with Dindigul Biryani Kit. Makes up to 1kg Biriyani

Ready to Cook Pack Includes:

  • 250g Seeraga Samba Rice
  • 110g Biriyani Paste
  • 5g Spices

Cooking Instructions:

  • Add 50ml of edible oil or ghee in a pressure cooker and heat well. Now add the given whole spices (Pack 1) and saute for a minute on low flame
  • Add 500g of cleaned chicken or precooked mutton pieces or 300g of vegetables and saute well for 2 minutes. Now empty the given Biryani Masala (Pack 2) and saute well for 5 minutes in medium flame till the oil oozes out
  • Now empty the given Seeraga Samba Rice (Pack 30 and add 400ml of water. Mix well and check for salt. Cover and place the whistle. Set the flame to medium-high and cook for 3 whistles.
  • Now tasty Aachi Dindigul Biryani is ready. Serve hot with Brinjal Gravy and Raita.




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