Aachi Egg Curry Masala



Egg Curry Masala

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origin India
Weight 200g

Spice blend to make Egg Curry. 

Recipe: Grind 2 onions, 2 tomatoes and 2 green chillies to a fine paste. Saute the ground paste, add Aachi Egg Curry Masala and cook till the raw smell goes off. Cut 6 boiled egg and put them in the gravy and cook for 2 minutes. Now delicious egg curry is ready.

  • Store in an airtight container after opening and use a clean dry spoon.
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