Egg Curry Masala
origin | India |
---|---|
Weight | 200g |
Spice blend to make Egg Curry.
Recipe: Grind 2 onions, 2 tomatoes and 2 green chillies to a fine paste. Saute the ground paste, add Aachi Egg Curry Masala and cook till the raw smell goes off. Cut 6 boiled egg and put them in the gravy and cook for 2 minutes. Now delicious egg curry is ready.
Egg Curry Masala
origin | India |
---|---|
Weight | 200g |
Spice blend to make Egg Curry.
Recipe: Grind 2 onions, 2 tomatoes and 2 green chillies to a fine paste. Saute the ground paste, add Aachi Egg Curry Masala and cook till the raw smell goes off. Cut 6 boiled egg and put them in the gravy and cook for 2 minutes. Now delicious egg curry is ready.