Aachi Green Chilli Pickle

Green Chilli pickle preserved in salt and spices

Ingredients: Green Chilli, Edible Vegetable Oil-refined Rice Bran Oil, Salt, Tamarind, Jaggery, Mustard, Ginger, Fenugreek, Black Lentil, Cumin, Bengal Lentil, Curry Leaves, Red Chilli Powder, Compounded asafoetida and Acidity regulator (E260)- Acetic Acid

• No artificial colours and flavors
• Garlic Pickle is suitable for Vegetarians
• Store in a cool dry place

Allergen advice: Contain mustard and sulphite- Made in a factory that also handles sesame, celery, Gluten, Peanuts, Tree nuts, Soya, and Milk.