Lemon Rice Paste
origin | India |
---|---|
Weight | 300g + 75g |
Cooking direction: Mix about 3-4 tablespoon of the paste with 400-500g (as per your taste) of cooked rice. Garnish and Serve
Ingredients: Lemon Juice, Green Chillies. Acetic Acid, Edible Vegetable Oil-Refined Sunflower Oil, Bengal Lentils Salt, Compounded Asafoetida, Curry Leaves, Mustard and Acid regulator(E260).
Contains Permitted Class 11 Preservative E211
Lemon Rice Paste
origin | India |
---|---|
Weight | 300g + 75g |
Cooking direction: Mix about 3-4 tablespoon of the paste with 400-500g (as per your taste) of cooked rice. Garnish and Serve
Ingredients: Lemon Juice, Green Chillies. Acetic Acid, Edible Vegetable Oil-Refined Sunflower Oil, Bengal Lentils Salt, Compounded Asafoetida, Curry Leaves, Mustard and Acid regulator(E260).
Contains Permitted Class 11 Preservative E211