Aachi Masala Vada Mix
Aachi
£1.99
Buy 1 Get 1 Free. Limited Time Offer
Masala Vada Mix
| origin | India |
|---|---|
| Weight | 200g |
Bengal Lentil based mix to prepare Vada.
Cooking direction:
Step 1: Mix 1/2 cup of water with 1 cup of Aachi Masala Vada mix. Add 1 no of chopped onions, a small piece of ginger and 1 sprig of curry leaves. Mix well and keep aside for 10 minutes.
Step 2: Make small balls and then flatten it. Heat oil in a pan and deep fry that flat-shaped vada until it turns to a golden brown.
Step 3: Serve hot with desired chutney.
Masala Vada Mix
| origin | India |
|---|---|
| Weight | 200g |
Bengal Lentil based mix to prepare Vada.
Cooking direction:
Step 1: Mix 1/2 cup of water with 1 cup of Aachi Masala Vada mix. Add 1 no of chopped onions, a small piece of ginger and 1 sprig of curry leaves. Mix well and keep aside for 10 minutes.
Step 2: Make small balls and then flatten it. Heat oil in a pan and deep fry that flat-shaped vada until it turns to a golden brown.
Step 3: Serve hot with desired chutney.
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