Aachi Masala Vada Mix



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Masala Vada Mix

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origin India
Weight 200g

Bengal Lentil based mix to prepare Vada.

Cooking direction:

Step 1: Mix 1/2 cup of water with 1 cup of Aachi Masala Vada mix. Add 1 no of chopped onions, a small piece of ginger and 1 sprig of curry leaves. Mix well and keep aside for 10 minutes.

Step 2: Make small balls and then flatten it. Heat oil in a pan and deep fry that flat-shaped vada until it turns to a golden brown.

Step 3: Serve hot with desired chutney.

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