Aachi Murrukku Mix

Aachi Murukku Mix

Satisfy your snack cravings with Aachi Murukku Mix! This savoury delight features a deep-fried, rice-based texture with a unique coil shape, adding an extra crunch to every bite. Perfect for tea time or any munching moment, this crispy treat is loved by all ages. Made with a blend of traditional spices and premium ingredients like rice flour, lentil flours, and spices, it's a snack you'll keep coming back for! Purchase now with Asian groceries for a taste of authentic flavour.

How to cook Aachi Murukku: 

Step 1: Take 200g of Aachi Murukku Mix and add 4-5g of  ghee, 1g of black sesame seeds and 1g of jeera (optional) and add the required water to mix to prepare a soft dough.

Step 2: Divide the dough into equal parts. Now grease the murukku press and feed with the divided dough.

Step 3: Heat oil in Kadai (pan) (when a small portion of dough is dropped into the oil, the dough should immediately pop to the surface of the oil, which indicates that the oil is heated perfectly). Press the dough with the required die provided with the press and fry till the colour changes to a golden brown. Filter oil. Now tasty Aachi Murukku is ready to be served.