Aachi Murrukku Mix



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Murukku Mix

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origin India
Weight 200g

Ready-mix to prepare Rice-based snacks.

Cooking directions: 

Step 1: Take 200g of Aachi Murukku Mix and add 4-5g of Aachi ghee, 1g of black sesame seeds and 1g of jeera (optional) and add the required water to mix to prepare a soft dough.

Step 2: Divide the dough into equal parts. Now grease the murukku press and feed with the divided dough.

Step 3: Heat oil in Kadai (pan) (when a small portion of dough is dropped into the oil, the dough should immediately pop to the surface of the oil, which indicates that the oil is heated perfectly). Press the dough with the required die provided with the press and fry till the colour changes to a golden brown. Filter oil. Now tasty Aachi Murukku is ready to be served.



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