Aachi Pepper Rasam Paste


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Pepper Rasam Paste

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origin India
Weight 300g

Mix and Eat Pepper Rasam paste. 1-minute preparations.

Cooking Directions: Mix 3 teaspoons of Aachi Pepper Rasam Paste with 200ml hot water. Mix well and serve with cooked rice.

  • Refrigerate after opening
  • Use a clean dry spoon
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