Pepper Rasam Paste
origin | India |
---|---|
Weight | 300g |
Mix and Eat Pepper Rasam paste. 1-minute preparations.
Cooking Directions: Mix 3 teaspoons of Aachi Pepper Rasam Paste with 200ml hot water. Mix well and serve with cooked rice.
Pepper Rasam Paste
origin | India |
---|---|
Weight | 300g |
Mix and Eat Pepper Rasam paste. 1-minute preparations.
Cooking Directions: Mix 3 teaspoons of Aachi Pepper Rasam Paste with 200ml hot water. Mix well and serve with cooked rice.