Aachi Vada Mix



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Vada Mix. 3 step recipe

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origin India
Weight 200g

Black Lentil based mix to prepare Vada.

Cooking direction:

Step 1: Take 200g of Aachi Vada Mix and add an equal quantity of water to it. Mix into a smooth batter and keep aside for 8-10 minutes.

Step 2: Add 1 finely chopped onion, 2  green chillies, a small piece of ginger and curry leaves to the batter. Flatten a small quantity of the batter on a banana leaf or wet palm and make a hole at the centre.

Step 3: Deep fry the vadas until they turn golden brown. Serve hot with sambar and coconut chutney.

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