Aachi Vegetable Masala



Vegetable Masala

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origin India
Weight 200g

Spice Blend to prepare Vegetable Gravy.

Recipe: Cook the vegetables, heat the oil, mustard and saute curry leaves and onion till it turns brown. Add tomato and saute a little while longer. Add Aachi Vegetable Masala and stir well. Add cooked vegetables and sufficient water and boil. When the gruel is nearly dry, add coconut milk and stir well. Remove from the fire before boiling and serve hot

  • Store in an airtight container after opening and use a clean dry spoon.


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