Adabi Serbuk Kari Ayam Dan Daging (Chicken and Meat Curry)
Adabi
£2.99
Serbuk Kari Ayam
| origin | Malaysia |
|---|---|
| Weight | 250g |
Adabi Serbuk Kari Ayam Dan Daging (Halal)
Cooking method:
- Pound 6 pieces of shallots and 5 cloves of garlic together with ginger.
- Mix tamarind juice into it, add in curry powder, and mix with meat.
- Saute with remaining shallots finely sliced. Incorporate 3 cups of water. Cook until the meat becomes tender (30 minutes) and add in coconut milk.
- Add in cinnamon, star anise, and cloves. Leave to simmer for 5 minutes.
- Add salt to taste. Ready to serve.
Serbuk Kari Ayam
| origin | Malaysia |
|---|---|
| Weight | 250g |
Adabi Serbuk Kari Ayam Dan Daging (Halal)
Cooking method:
- Pound 6 pieces of shallots and 5 cloves of garlic together with ginger.
- Mix tamarind juice into it, add in curry powder, and mix with meat.
- Saute with remaining shallots finely sliced. Incorporate 3 cups of water. Cook until the meat becomes tender (30 minutes) and add in coconut milk.
- Add in cinnamon, star anise, and cloves. Leave to simmer for 5 minutes.
- Add salt to taste. Ready to serve.
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