Fresh garlic consists of several cloves that need peeling before cooking. Garlic is native to Central Asia and Iran and is used widely as a flavouring in cooking, but it has also been used as a medicine throughout ancient and modern history.
Fresh garlic consists of several cloves that need peeling before cooking. Garlic is native to Central Asia and Iran and is used widely as a flavouring in cooking, but it has also been used as a medicine throughout ancient and modern history.