Green chilies are widely used in a variety of dishes and sambals in cooking. Its commonly used as spicing ingredients due to its unique flavour and it adds distinct hotness to the dish. A trademark for Indian, Sri Lankan, Thai, Vietnam, and Indonesian cuisine.
Green chilies are widely used in a variety of dishes and sambals in cooking. Its commonly used as spicing ingredients due to its unique flavour and it adds distinct hotness to the dish. A trademark for Indian, Sri Lankan, Thai, Vietnam, and Indonesian cuisine.