Kohinoor Gold Basmati Rice

Delightfully Fluffy Extra Long Grains.

Preparations:

• Allow 60g of uncooked rice per person and rinse well in cold water.
• Take a large pan of water and bring it to boil. Add a pinch of salt if desired.
• Add the rice and reduce it to low heat, cover and simmer for 10- 12 minutes
• Remove the heat, drain well, stand for 2 minutes before fluffing through the grains with a fork and serve.
• Milled and packed in the UK
• Store in a cool dry place. 
• Once opened keep tightly closed.