Laziza Tikka Botti

Laziza

Tikka Botti

origin	Pakistan
Weight	100g

Tikka Botti. Recipe & Seasoning Mix (Serves 14-16)

(BBQ Meat Cube kebabs)

Put several deep cuts in chicken whereas in case of other meat pierce with fork or knife
Mix together Laziza Tikka Botti Masala(one bag), yogurt, vinegar, or lemon juice and apply thoroughly on meat/chicken pieces and leave for 1½ hours to 3 hours ( in case of hard meat add grinded raw papaya also).
Then arrange the piece of meat/chicken on spikes/rods and roast them in an oven or on coal-fire. Keep the fire low and rotate the spikes/rods. Pour little oil/ghee/butter.
When the meat/chicken pieces are fully roasted take them off and enjoy with chutney and salad.

Store in a cool dry place

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Tikka Botti

origin	Pakistan
Weight	100g

Tikka Botti. Recipe & Seasoning Mix (Serves 14-16)

(BBQ Meat Cube kebabs)

Put several deep cuts in chicken whereas in case of other meat pierce with fork or knife
Mix together Laziza Tikka Botti Masala(one bag), yogurt, vinegar, or lemon juice and apply thoroughly on meat/chicken pieces and leave for 1½ hours to 3 hours ( in case of hard meat add grinded raw papaya also).
Then arrange the piece of meat/chicken on spikes/rods and roast them in an oven or on coal-fire. Keep the fire low and rotate the spikes/rods. Pour little oil/ghee/butter.
When the meat/chicken pieces are fully roasted take them off and enjoy with chutney and salad.

Store in a cool dry place