Laziza Zafrani Bombay Biryani Masala



Zafrani Bombay Biryani

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origin Pakistan
Weight 130g

Bombay style biryani masala with garlic and ginger.

  • Easy steps recipe and seasoning mix
  • Fry onions till becomes golden. Put cut tomatoes & fry till oil/ghee separates. Add meat, Laziza Bombay Biryani Masala (one bag), potatoes, and yoghurt, fry for 10-15 minutes.
  • Add 1-2 glasses of water, cover and cook on low flame till the meat is tender (in case of chicken add only 1-2 cups of water) now stir on high flame to make masala thick & ghee/oil separates.
  • Separately boil soaked rice in 12 glasses of hot water with 3 tablespoons of salt till half tender. Drain water thoroughly
  • Form one layer of rice spread meat masala. Then form the third layer on it with remaining rice. Cover the lid and cook on low flame for simmering till rice are fully cooked/tender. Mix thoroughly with a flat spoon before serving
  • Serve with salad, raita (yoghurt) & Laziza plum chutney
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