Lobo Tom Yum Paste



Tom Yum Paste

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origin Thailand
Weight 30g

Recipe: Shrimp Tom Yum

  •  Boil 2 cups (480ml) water
  • Empty the contents of this packet
  • Add shrimps and mushroom
  • Before serving, add fish sauce or salt and lime juice to taste

Suggested uses: Fish, mussel,scallop and other meats

  • Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily 
  • Store in a cool, dry place
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