Madurai Meenakshi Pappadum is a traditional South Indian crispy snack made from urad dal flour. Thin, round, and sun-dried, it puffs up when fried or roasted. Crunchy and flavourful, it's a perfect side for meals.
| origin | India |
|---|---|
| Weight | 200g |
Madurai Meenakshi Appalaam (Pappadum) is a traditional South Indian snack made from high-quality urad dal flour, known for its authentic taste and crispiness. These thin, round wafers are sun-dried and can be quickly fried or roasted to achieve a light, crunchy texture. Popular as a side accompaniment to meals or enjoyed as a standalone snack, Madurai Meenakshi Appalaam offers a perfect blend of traditional flavor and easy preparation, making it a favourite in many households.
Madurai Meenakshi Pappadum is a traditional South Indian crispy snack made from urad dal flour. Thin, round, and sun-dried, it puffs up when fried or roasted. Crunchy and flavourful, it's a perfect side for meals.
| origin | India |
|---|---|
| Weight | 200g |
Madurai Meenakshi Appalaam (Pappadum) is a traditional South Indian snack made from high-quality urad dal flour, known for its authentic taste and crispiness. These thin, round wafers are sun-dried and can be quickly fried or roasted to achieve a light, crunchy texture. Popular as a side accompaniment to meals or enjoyed as a standalone snack, Madurai Meenakshi Appalaam offers a perfect blend of traditional flavor and easy preparation, making it a favourite in many households.
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