Sakthi Fish Fry Masala
Sakthi
£1.99
Fish Fry Masala
| origin | India |
|---|---|
| Weight | 200g |
Sakthi Fish Fry Masala
The photograph shown on this packet is of the final product and not the contents of the pack
Ingredients: Chilli, Salt below 30%, Cumin, Garlic, Ginger, Aniseed, Cinnamon, Clove, Gram Dhall, Pepper.
Recipe: Make a paste of 50g Sakthi Fish Fry Masala with water and lemon juice. Apply the paste of 1kg fish pieces. After 2 hours, deep fry the pieces in edible oil. No need to add salt. This masala also can be used to prepare Yam and Potato fries.
Fish Fry Masala
| origin | India |
|---|---|
| Weight | 200g |
Sakthi Fish Fry Masala
The photograph shown on this packet is of the final product and not the contents of the pack
Ingredients: Chilli, Salt below 30%, Cumin, Garlic, Ginger, Aniseed, Cinnamon, Clove, Gram Dhall, Pepper.
Recipe: Make a paste of 50g Sakthi Fish Fry Masala with water and lemon juice. Apply the paste of 1kg fish pieces. After 2 hours, deep fry the pieces in edible oil. No need to add salt. This masala also can be used to prepare Yam and Potato fries.
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