Sakthi Mutton Masala



Mutton Masala

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origin India
Weight 200g

Sakthi Mutton Masala

The photograph shown on this packet is of the final product and not the contents of the pack

 Ingredients: Coriander, Chilli, Pepper, Salt, Cumin, Aniseed, Tumeric, Star anise, Curry leaf, Cinnamon, Cloves, Cardamom, Mace,  Refined Groundnut oil.

 Recipe: Fry mustard in edible oil with 100g chopped onion, Add 1kg mutton, 50g Sakthi Mutton Masala, coconut paste, salt to taste, and water. Boil the contents for 30 minutes. Garnish with coriander leaves. Tasty mutton gravy is now ready to serve. This masala can also be used to prepare vegetable gravies.

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