Sakthi Tandoori Chicken Masala

£1.99

Tandoori Chicken Masala

  Buy now
origin India
Weight 200g

Sakthi Tandoori Chicken Masala

The photograph shown on this packet is of the final product and not the contents of the pack

 Ingredients: Garlic, Ginger, Chilli, Cumin, Coriander, Salt, Kasuri Methi, Cardamom, Black Pepper, Clove, Cinnamon, Black Cumin, Tumeric, Nutmeg

 Recipe: Cut a dressed chicken of about 1kg. (use fresh chicken of not more than 1 1/4kg only) into 4 pieces. Make several deep parallel cuts in the pieces. Marinate the pieces in the mixture of 1 1/2 cup curd, 25g. Sakthi Tandoori Chicken Masala. 2tbsp, lemon juice, and salt to taste for 2 hours. Keep the marinated chicken pieces on a pre-heated (180?) grill and cook for 25-30 minutes or in a moderately hot tandoor oven for 12-15 minutes until the chicken is cooked light brown. Paste the chicken pieces with ghee or edible oil and cook for further 2-3 minutes. Kepp the pieces in a serving tray. Squeeze a lemon and sprinkle Sakthi Chat Masala over the pieces. Serve with onion rings, lemon wedges, and green chutney.

0
Shopping Basket
X