Teans Gourmet Tumisan Tom Yam (Paste for Tom Yam)
Tean's Gourmet
£2.49
Tom Yam Paste
| origin | Malaysia |
|---|---|
| Weight | 200g |
This recipe brings a traditional Malaysian flavour.
Cooking Instructions:
Mix 1 packet of Tean's Gourmet Paste for Tom Yam in 650ml boiling water. Bring it to a boil.
Add in 300g squids, 200g prawns, 1 tomato (wedges), 100g abalone mushrooms, 100g baby corns and 6 bird's eye chillies. Bring it to boil and continue to cook for 3 minutes.
Add in some coriander leaves, Serve hot.
- Ready to serve in 25mins. Serves 6-8 person.
- Store in a cool dry place, refrigerate once opened.
Tom Yam Paste
| origin | Malaysia |
|---|---|
| Weight | 200g |
This recipe brings a traditional Malaysian flavour.
Cooking Instructions:
Mix 1 packet of Tean's Gourmet Paste for Tom Yam in 650ml boiling water. Bring it to a boil.
Add in 300g squids, 200g prawns, 1 tomato (wedges), 100g abalone mushrooms, 100g baby corns and 6 bird's eye chillies. Bring it to boil and continue to cook for 3 minutes.
Add in some coriander leaves, Serve hot.
- Ready to serve in 25mins. Serves 6-8 person.
- Store in a cool dry place, refrigerate once opened.
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