Shan Sindhi Biryani Masala is a spice blend meticulously formulated to replicate the bold, tangy, and peppery flavors of traditional Sindhi biryani from Pakistan. It features a classic medley of spices—Himalayan pink salt, red chili, dried plums, paprika, coriander, turmeric, cumin, cinnamon, clove, black pepper, ginger, aniseed, carom seeds, and brown cardamom—enhanced with dried papaya powder, citric acid, and a hint of sweetness from cane sugar and maltodextrin. Free from artificial colors and preservatives, this halal-certified masala simplifies cooking by allowing home chefs to marinate meat or vegetables, layer them with parboiled basmati rice, and steam to perfection using the traditional "dum" method—delivering an authentic, richly spiced biryani experience with consistent results each time .
