Aachi Madras Sambar Powder



Madras Sambar Powder

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origin India
Weight 200g

Madras Sambar Powder 

Spice blend to prepare Madras Sambar

Recipe: Boil 100g Dhal and keep aside. Take 2 tbsp of edible vegetable oil. Once the oil gets heated, add mustard, chopped onions, curry leaves, and fry till golden brown. Take 100g of vegetable of your choice, 1/2  cup tamarind juice, 2 tbsp of Aachi Madras Sambar Powder, salt to taste, and cook with pre-boiled dhal for 10-15 minutes, Now garnish with chopped coriander leaves. Tasty Aachi Madras Sambar is ready to serve.

  • Store in an air-tight container after opening and use a dry spoon.


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