TRS Popping Corn



Popping Corn

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origin Argentina
Weight 500g

Cooking instructions:

  • Coat the bottom of a large pan with approx 2-3 tablespoons of vegetable or coconut oil. Heat the oil on medium heat.
  • Add three kernels of popping corn and wait until you hear all three pop.
  • Add sugar, salt or any other favourite seasoning, stir into the hot oil.
  • Add the popping corn (around a half cup) and put on the pan lid. Keep shaking the pan over the heat.
  • Heat and shake until the popping has stopped, add more seasoning if you wish.
  • Serve and enjoy.

Once opened we recommend the transfer of the product to an airtight container. This will retain the freshness and flavour.

  • Store in a cool dry place



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