TRS Urid Whole Gota

 Pulses and beans are a natural source of protein, high in fibre, and used extensively in Asian cooking especially by Vegetarians. Of the many pulses, some are used whole, others are split and those with musk removed are called Dal. All pulses require soaking. Pulses and beans are an agricultural product and although this product has been machined cleaned, they should be examined carefully and washed thoroughly before use.

• Once opened, transfer to an airtight container to retain freshness and flavour.
• Store in a cool, dry place.