Sambal Tumis
origin | Malaysia |
---|---|
Weight | 200g |
This recipe brings a traditional Malaysian flavour. Can be served readily as sambal for nasi lemak
As cooking sauce to cook squids, prawns, crab.cockles, mussels or any other popular seafood.
As a cooking sauce for stir fry vegetables, sausages, fish balls, meat patty or sprinkle as topping over steamed fish.
Sambal Tumis
origin | Malaysia |
---|---|
Weight | 200g |
This recipe brings a traditional Malaysian flavour. Can be served readily as sambal for nasi lemak
As cooking sauce to cook squids, prawns, crab.cockles, mussels or any other popular seafood.
As a cooking sauce for stir fry vegetables, sausages, fish balls, meat patty or sprinkle as topping over steamed fish.