Teans Gourmet Tumisan Mi Udang (Paste for Prawn Noodle)

This recipe brings a traditional Malaysian flavour. 

Cooking Instructions:

 Mix 1 packet of Tean's Gourmet  Paste for Prawn Noodle with 1600ml boiling water, simmer it over low fire for 5 minutes.

Blanch 600g fresh yellow noodles and 60g bean sprouts, place evenly into 6 bowls

Garnish noodles with slices of cooked meat, cooked prawns, hard-boiled egg, fried shallot and spring onion.

Pour hot boiling soup onto noodles. Serve

• Ready to serve in 25mins. Serves 6-8 person.
• Store in a cool dry place, refrigerate once opened.