Yutaka Korean Kimchi



Authentic Fermented Delight for Vegan Foodies

10 in stock
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origin korea
Weight 200g

Yutaka Korean Kimchi

Yutaka Korean Kimchi is a traditional Korean side dish made with fermented cabbage. It’s also great in stir-fries and stews. It is made with fermented cabbage, radish, garlic, onion, red chili pepper powder, salt, carrot, and ginger. It’s 100% natural and suitable for vegans.

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