Cooking paste

Pastes made of roots, fruits, herbs and spices that are used for seasoning dishes

Garlic Rasam Paste
Biryani Rice Paste
Curry Leaf Rice Paste
Garlic Tomato Thokku
Ginger and Garlic blended Paste
Spice Blend to prepare Lemon Rice
Ready Mix to Prepare Pepper Rasam
Blended Red Chilli Paste
Blended Tamarind Paste
Tamarind Rice Paste, the Tasty Mix N Eat
Best quality tomato used to make this famous South Indian Dish.
A fermented Bean -Based sauce
Authentic sauce for marinating satay or any meat for stir-frying
Spice Paste for Indonesian Mee Goreng (Fried Noodles) (Mild)
Spice Paste for Indonesian Rendang Curry Gulai (Hot)
Spice Paste for Singapore Hainanese Chicken Rice
Spice Paste for Singapore Laksa. Coconut Curry Noodles
Spice Paste for Szechuan Chilli Ginger Garlic Stir Fry (Hot)
Spice Paste for Szechuan Hot & Sour Soup. (Hot) Suan La Tang
A Paste for Chicken Curry
Paste for Savoury Aromatic Rice
Nasi Lemak Sambal. All-purpose Stir Fry
Delhi Butter Chicken (Mild)
Oriental Fried Rice Seasoning Mix
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