Cooking paste

Pastes made of roots, fruits, herbs and spices that are used for seasoning dishes

Garlic Rasam Paste
Curry Leaf Rice Paste
Garlic Tomato Thokku
Ginger Garlic Paste
Lemon Rice Paste
Pepper Rasam Paste
Red Chilli Paste
Blended Tamarind Paste
Tamarind Rice Paste, the Tasty Mix N Eat
Tomato Rice Paste
A fermented Bean -Based sauce
Authentic sauce for marinating satay or any meat for stir-frying
Spice Paste for Indonesian Rendang Curry Gulai (Hot)
Spice Paste for Singapore Hainanese Chicken Rice
Spice Paste for Singapore Laksa. Coconut Curry Noodles
Szechuan Chilli Ginger Garlic Stir fry (Hot)
Spice Paste for Szechuan Hot & Sour Soup. (Hot) Suan La Tang
A Paste for Chicken Curry
Paste for Savoury Aromatic Rice
Nasi Lemak Sambal. All-purpose Stir Fry
Delhi Butter Chicken (Mild)
Oriental Fried Rice Seasoning Mix
Satay Seasoning and Sauce Mix
Spicy Chicken- in-Rice Seasoning Mix
Tom Yum Paste
Spicy Indonesian Chilli Sauce
Coconut Milk Powder (Sri Lanka)
Pre-Cooked Rice Porridge Shrimp Flavour
Seedless Tamarind
Balti Cooking Sauce (Medium Spice)
Hot Curry Spice Paste
Jalfrezi Spice Paste
Korma Sauce (Mild)
Madras Curry Spice (Hot)
Mild Curry Spice Paste
Rogan Josh Sauce (Medium)
Tandoori Spice Marinade
Tikka Masala Sauce (Medium Spice)
Minced Garlic Paste
Minced Ginger & Garlic Paste
Minced Ginger Paste
Tamarind Thai
Satay Sauce
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