Whole spice

Uncrushed, unground seeds and herbs used for seasoning and preserving food

Without Stem
Without Stem
Dried Curry Leaves
Dried Mint Leaves
Oregano is one of the most widely-used herbs worldwide.
Thyme, a subtle, dry aroma, and a slightly minty flavour.
Cinnamon Stick
Coriander Whole.
Crushed Chillies
Dried Bay Leaves
Coarse Black Pepper
Whole Dhaniya Coriander Seeds
Whole Black Pepper
Whole Jeera (Cumin Seed)
Dried Thyme
Dried Bay Leaves
Black Cardamom
Black Pepper Coarse
Whole Black Pepper
Sesame Seeds Black
Brown Mustard Seeds
Cloves Whole
Crushed Chillies (Extra Hot)
Beverages  Biryani Mixes  Biscuits and munchies  Butter and Ghee   Canned food  Coming Soon  Condensed Milk  Cooking paste  Curry Powder  Dried Food  Flavouring Essence and Baking  Flour and Grains  Fresh Vegetables  Ground spice  Health and Beauty  Herbal drink  Home Fragrance and Pooja  Instant mix  Masala  Noodles  Oil  Pappadums  Pasta Sauce  Pickle  Pulse  Ready to Eat  Rice  Salt  Sauces  Seasoning  Seeds or Nuts  Whole spice 
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