Whole spice

Uncrushed, unground seeds and herbs used for seasoning and preserving food

Without Stem
Without Stem
Dried Curry Leaves
Dried Mint Leaves
Oregano is one of the most widely-used herbs worldwide.
Thyme, a subtle, dry aroma, and a slightly minty flavour.
Cinnamon Stick
Coriander Whole.
Crushed Chillies
Dried Bay Leaves
Coarse Black Pepper
Cassia Bark
Whole Dhaniya Coriander Seeds
Whole Black Pepper
Whole Jeera (Cumin Seed)
Dried Thyme
Dried Bay Leaves
Black Cardamom
Black Pepper Coarse
Whole Black Pepper
Brown Mustard Seeds
Cloves Whole
Crushed Chillies (Extra Hot)
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