Whole spice

Uncrushed, unground seeds and herbs used for seasoning and preserving food

Dried Curry Leaves
Dried Mint Leaves
Thyme, a subtle, dry aroma, and a slightly minty flavour.
Coriander Whole.
Dried Bay Leaves
Coarse Black Pepper
Cassia Bark
Whole Dhaniya Coriander Seeds
Whole Fenugreek Seeds (Methi)
Whole Ajwain Seeds
Whole Black Pepper
Whole Jeera (Cumin Seed)
Whole Red Chilies
Kashmiri Chilli Stemless
Dried Thyme
Ceylon Cinnamon Sticks
Ajwain Seeds
Dried Bay Leaves
Black Cardamom
Black Pepper Coarse
Whole Black Pepper
Brown Mustard Seeds
Cloves Whole
Crushed Chillies (Extra Hot)
Dried Curry Leaves
Whole Cinnamon Stick (Dalchini Whole Chinese)
Fennel Seeds Soonf
Green Cardamom (Elaichi)
Ground Cumin Jeera Powder
Kasuri Methi.(Dried fenugreek Leaves)
Methi Fenugreek seeds
Star Aniseeds (Star Anise)
Whole Chillies (Extra hot)
Whole Jeera Cumin Seeds
Whole Nutmegs Jaifal/ Jaiphal
Whole Red Chilies
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