Whole spice

Uncrushed, unground seeds and herbs used for seasoning and preserving food

Dried Curry Leaves
Dried Mint Leaves
Thyme, a subtle, dry aroma, and a slightly minty flavour.
Coriander Whole.
Dried Bay Leaves
Coarse Black Pepper
Cassia Bark
Whole Dhaniya Coriander Seeds
Whole Fenugreek Seeds (Methi)
Whole Ajwain Seeds
Whole Black Pepper
Whole Jeera (Cumin Seed)
Whole Red Chilies
Kashmiri Chilli Stemless
Dried Thyme
Ceylon Cinnamon Sticks
Ajwain Seeds
Dried Bay Leaves
Black Cardamom
Black Pepper Coarse
Whole Black Pepper
Brown Mustard Seeds
Cloves Whole
Crushed Chillies (Extra Hot)
Dried Curry Leaves
Whole Cinnamon Stick (Dalchini Whole Chinese)
Fennel Seeds Soonf
Green Cardamom (Elaichi)
Ground Cumin Jeera Powder
Kasuri Methi.(Dried fenugreek Leaves)
Methi Fenugreek seeds
Star Aniseeds (Star Anise)
Whole Chillies (Extra hot)
Whole Jeera Cumin Seeds
Whole Nutmegs Jaifal/ Jaiphal
Whole Red Chilies
Asafoetida  Beverages  Biryani Mixes  Biscuits and munchies  Butter and Ghee   Canned food  chutney  Coffee  Coming Soon  Condensed Milk  Cooking paste  Curry Powder  Dates and Dried Fruit  Digestive  Dipping Sauce  Dried Food  Flavouring Essence and Baking  Flour and Grains  Fresh Vegetables  Ground spice  Health and Beauty  Herbal drink  Home Fragrance and Pooja  Hot drinks  Instant mix  Jaggery  Jelly  Kitchen & Bathroom  Masala  Noodles  Oil  Pappadums  Pasta Sauce  Pickle  Pulse  Ready to Eat  Rice  Rice powder  Salt  Sauces  Seasoning  Seeds or Nuts  Soap  Stock Cube  Sugar  Tea  Toothbrush  Toothpaste  Vegan  Whole spice 
0
Shopping Basket
X